Our Ingredients

All of our treats are made with love in a West Virginia home kitchen. For more information about our process or facilities, please email us at hello@heysisbakery.com.

Fall 2025: Donuts on Deck

Sugared Pumpkin Pie

flour, pumpkin puree, eggs, vegetable oil, sugar, baking powder, salt, cinnamon, nutmeg, ginger, allspice

Glazed Apple Cider

flour, apple cider, white sugar, brown sugar, milk, butter, vanilla extract, cinnamon, apple pie spice, cider mix, baking soda

Ube Coconut

flour, brown sugar, ube jam, eggs, milk, coconut cream, butter, white chocolate, ube extract, baking powder, coconut extract, vanilla extract, baking soda, salt

Pineapple Brioche

flour, butter, pineapple, sugar, eggs, milk, yeast, salt

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Jefferson County Fair 2025

Ube Crinkle Cookie

Flour, glutinous rice flour, butter, sugar (white, brown, and powdered), ube halaya jam, egg, ube extract, baking powder, salt

Pineapple Thumbprint

Flour, butter, white sugar, powdered sugar, egg, pineapple jam, milk, vanilla extract, salt, almond extract

G-Free Pineapple Thumbprint

Gluten-free flour, butter, white sugar, powdered sugar, egg, pineapple jam, milk, vanilla extract, salt, almond extract

Churro Rice Crispy Treat

Butter, marshmallows, crispy rice cereal, sugar, cinnamon, vanilla extract

G-Free Choccy Chip

Gluten-free flour, butter, sugar (brown and white), chocolate chips, egg, baking powder, vanilla extract