As we head into fall, we’re rolling out some circular goodies—perfect little complements to your pumpkin spice latte or hot apple cider mornings! Most items are available gluten free. The shop is live now for our two October drop dates.

Seasonal Menu

Pumpkin Pie » A fall favorite! Deep pumpkin flavor with those warming notes of nutmeg, ginger, and allspice in a baked donut (available GF)

Apple Cider » Take your tastebuds on an autumn stroll with punchy apple and pie spices in a cider-glazed baked donut (available GF)

Ube Coconut » Sweet white chocolate coconut glaze on a colorful baked donut (available GF)

Pineapple Brioche » Brioche-style fried donut filled with pineapple jam

Drop Dates

Pickup near Harpers Ferry—location and details will be provided once you place your order. Questions? Email us at hello@heysisbakery.com.

OCTOBER 6 >> 4:30pm – 7:30pm >> Order by October 2

OCTOBER 18 >> 12:00pm – 3:00pm >> Order by October 15